5 MINUTE HEALTHY STRAWBERRY FROZEN YOGURT:
“Now you can skip the ice cream maker, skip the added sugar and spend five minutes food processing your way to the easiest, creamiest homemade frozen yogurt to ever cross your lips.”
This recipe was found on justataste.com.
To make this strawberry frozen yogurt, you will need the following ingredients:
[x_icon_list class=”il-responsive “][x_icon_list_item type=”chevron-right”]4 Cups Frozen Strawberries[/x_icon_list_item][x_icon_list_item type=”chevron-right”]3 Tablespoons Honey[/x_icon_list_item][x_icon_list_item type=”chevron-right”]1/2 Cup Plain Yogurt (non-fat or full fat)[/x_icon_list_item][x_icon_list_item type=”chevron-right”]1 Tablespoon Fresh Lemon Juice[/x_icon_list_item][/x_icon_list]
Step 1:
Add the frozen strawberries, agave nectar (or honey), yogurt and lemon juice to the bowl of a food processor. Process until creamy, about 5 minutes.
Step 2:
Serve the frozen yogurt immediately or transfer it to an airtight container and store it in the freezer for up to 1 month.
Notes:
To sweeten it up you can add additional agave nectar or honey if you want a sweeter-tasting dessert.
Fresh strawberries can be used in place of frozen; however the fresh strawberries must be frozen solid.
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